Decadent Roast Veggie Salad

by Caliwoods

Cook time: 30 minsPrep time: 10 mins

Meet your new favourite healthy yet heart-warming meal! Made with quinoa, herbs, pine nuts, and goat's cheese. This indulgent dish is the perfect warmer coming into the cooler months.

Using seasonal veggies this salad lets you support local farmers by purchasing in-season for a dish the whole family can enjoy. It’s also a perfect way to use your CaliWoods Reusable Baking Mats for a no mess and no waste way to cook your roast veggies.


1 cup of seasonal roast veggies

1 cup of quinoa

2 cups of water

1 cup of seasonal greens

2 tablespoons of pine nuts

Half a block of Goats cheese

Chopped fresh herbs

Olive oil and ACV dressing 

Balsamic glaze to finish


Roast the veggies in the oven for 30 minutes at 180°C using a large baking tray and your CaliWoods Reusable Baking Mat

While roasting the vegetables, cook the quinoa combining it with water in a medium pot - bring to a boil, cover, reduce the heat, and simmer for 15 minutes

Once prepped, mix the roasted veggies, quinoa, and greens in a large serving dish 

Break up the goat’s cheese then sprinkle on top

Chop up the herbs, we love basil and rosemary with this dish! Then sprinkle these and the pine nuts onto your salad

Dress with Olive oil and ACV dressing, then add a generous amount of balsamic glaze to finish before serving.

Photography by Caliwoods