GoodFor
Matcha Bounty Bars
Prep time: 25 mins
Plant-based Bounty Bars with a twist! Filled with coconutty goodness, Heilala vanilla and our delicious dark maple syrup, then covered in Fair Trade 70% chocolate drops. Include our organic matcha powder for that extra boost of energy, or leave it out for a classic Bounty Bar.
Ingredients
Ingredients
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2/3 Cup Coconut Oil
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Ā¼ Cup Maple Syrup
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1 tsp High Grade Matcha powder
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1 tsp Vanilla Extract
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Pinch of Flaky Sea Salt (optional)
(Ingredients not available online can be found in store)
Method
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Line a baking tray with baking/wax paper and pop into the fridge (this will set the chocolate faster later)
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Melt the coconut oil, then add maple & vanilla and mix thoroughly
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Add desiccated coconut and matcha, mix thoroughly again and pop into the fridge to cool
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Melt the chocolate drops in a bowl over hot water
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Remove the tray and coconut filling from the fridge and use your hands to make short sausage shapes
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Dip the bottom half of each into the melted chocolate and put it onto the trayĀ
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When they are all done, put them into the fridge for a couple of minutes
Ā
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Pull them out and dip the other side, covering all of the filling
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Once they are all coated, fill any gaps with whatever chocolate is remaining and top with sprinkle of flaky sea salt, or coconut (optional)
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Set in the fridge for 10 minutes
