GoodFor
Creamy Cacao & Cashew Oat Porridge with Caramelised Dates
Here at GoodFor, we’re leaning into the slower rhythm of autumn and this Creamy Cacao & Cashew Oat Porridge with Caramelised Dates is the perfect nourishing autumn breakfast.
Ingredients
1 cup plant mylk (cashew or almond works beautifully)
1 tbsp cashew butter
Pinch of sea salt
Cinnamon or cardamom for warming spice
To Serve:
Caramelised dates (sauté chopped dates in a little coconut oil + sea salt)
Toasted cashews or activated nuts
Drizzle of maple or honey if desired
Method
In a small saucepan, combine oats, mylk, cacao, chopped dates, and salt. Simmer over low heat, stirring until thick and creamy.
Stir in cashew butter for extra richness.
Top with caramelised dates, nuts, and a touch of something sweet.
Best enjoyed warm, with a quiet moment to yourself.
