GoodFor
Crispy Chickpea Fritters
Cook time: 20 mins
Our super quick and easy version of falafel - Full of flavour, crispy on the outside with a soft centre. Ideal with salad and rice or inside a burger, and pairs nicely with a tzatziki yoghurt dip.
Ingredients
Ingredients
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1 can of chickpeas
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¾ cup chickpea flour
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2 tsp parsley
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1 tsp onion powder
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1 tsp garlic powder
- 1 tsp cumin powder
- 1 - 2 tsp salt
- 1 Tbsp nutritional yeast flakes
- ⅓ cup boiling water
- ⅓ cup olive oil
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3 Tbsp silky tahini
(Ingredients not available online can be found in store)
Method
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Drain the chickpeas, pour them into a bowl & mash them so that only about ⅓ are still whole.
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Add all dry ingredients to a separate bowl and whisk them together.
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Add the boiling water, olive oil and tahini then whisk again.
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Add the chickpeas and stir them in well.
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Warm a pan with oil on medium heat (We used olive oil).
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Spoon the batter into the pan in whatever size works for you, flip cook to the other side once golden and a little crispy.
Best eaten warm!
