These seedy crackers are crunchy, delicious and perfect for those autumn grazing platters. Ditch the plastic packaging at the supermarket and whip up these in minutes. The recipe is super easy and it’s a perfect opportunity to use the CaliWoods Reusable Baking Mats.
Opt for the activated pumpkin and sunflower seeds for extra nutrition. These are our sprouted seeds and mean they have been soaked and then dehydrated, unlocking extra nutrients. You’ll find all the ingredients and the baking mats in-store or online.
Heat oven to 170C.
Pour all ingredients into a bowl and mix to combine. Rest for 15 minutes so the chia and flax expand to bind everything together.
Tip the mixture onto a baking tray (CaliWoods baking mats are a great non-stick reusable product) and spread it out as thin as possible.
Bake for 20 minutes, cut the crackers into your desired serving size and then bake for another 5 mins at a time until golden and crunchy.