About

‘Open sesame!’ Ali Baba’s famed command stems from the way sesame pods burst open upon maturity to reveal a treasure of tiny crunchy seeds. With their distinct colour and robust flavour, sesame seeds lend a nutty deliciousness and striking accent to grains, salads, veggies, dressings, dips, and baking. They are a rich source of calcium, which is great for strong and healthy bones, teeth and skin. 

Uses

Sprinkle sesame seeds over the top of smoothie bowls, porridge, granola, muesli or yoghurt and fresh fruit. Sesame seeds similarly add a delicious, seedy flavour to savoury dishes like stir-fries, curries and soups. For additional flavour from sesame seeds, lightly toast them in a pan over low heat, moving and tossing constantly until you start smelling their beautiful aroma. Use sesame seeds instead of bread crumbs for coating fish, meat, tempeh or as a crispy topping to veggie and pasta bakes. Try out their delicious flavour in these Super Seed Crackers, which make a great afternoon snack with a thick layer of avocado and a pinch of salt and pepper. Top your fresh, summer salads with this Roast Seed Salad Topper using sesame seeds and a variety of other nuts and seeds.

Information

Ingredients: Organic Sesame Seeds

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India