About

This flour is made from white rice and nothing else. It is a mild, light flour that is full of natural goodness, in particular protein and dietary fibre. It can be substituted as a gluten-free alternative to wheat flour in many dishes.

Uses

This flour is great for sauces and coating food, making rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. It is very versatile when baking up a storm, including breads, cookies, pastries and desserts. Try substituting the brown rice flour for white rice flour in this Sticky Date Pudding or this Chocolate Self-Sauce Pudding. Both of these are must-haves on the dessert list; warm, decadent and nourishing for the whole family. Alternatively try this same substitute in these Walnut & Black Bean Meatballs, a nourishing and hearty feast.

Information

Ingredients: White Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Nutrition Information