About

Made from unhulled brown rice kernels, this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this brown rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added.

Uses

This flour is great for sauces and coating food, making brown rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. It is very versatile when baking up a storm, including breads, cookies, pastries and desserts. Try this Sticky Date Pudding for a plant-based twist on the old faithful recipe. It is fluffy, sweet, decadent and most definitely sticky! This Chocolate Self-Sauce Pudding is also a must-have on the dessert list; warm, decadent and filled with a smooth chocolate that oozes all over the plate. Brown rice flour goes just as well in savoury recipes as it does in sweet, like these Walnut & Black Bean Meatballs, which provide a nourishing and hearty feast for the whole family. Or for another go-to nourishing treat, this Salted Caramel Fudge Brownie will not disappoint.

Information

Ingredients: Organic Brown Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Nutrition Information