About

Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is a widely popular seed in many nations for its superstar nutritional benefits. This buckwheat flour has been made from organically grown ingredients and milled with meticulous care to bring an exceptional quality. There has been no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. Buckwheat flour is a wonderful gluten-free flour flour with a rich flavour that complements many recipes and elevates the mundane to the interesting.

Uses

Buckwheat flour has been traditionally used in Eastern Europe to make blinis, in the US to make crepes and pancakes, and in Asia to make Japanese soba noodles. It is a versatile flour that can be used for all your baking needs, including bliss balls, loaves and bread mixes. It is also a great base for muffin mixes, cakes, slice mixes and cookies. Check out these truly amazing Double Chocolate Ice Cream Sandwiches that are far from your ordinary cookie/ice cream duo. Buckwheat flour is suitable in homemade pancakes and pizza bases as a gluten-free alternative to plain flour.

Information

Ingredients: Organic Buckwheat Flour

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Nutritional Information