About

Nigella seeds, also known as black cumin or kalonji, are small black seeds derived from the Nigella sativa plant. They have a slightly bitter, nutty flavour and are commonly used in various culinary and medicinal applications.

Uses

They are frequently used as a topping for bread, such as naan, focaccia, and various types of flatbreads. Also commonly used as a seasoning in various dishes.

Information

Ingredients: Nigella Seeds

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Packed in New Zealand from imported ingredients