About

Cumin seeds have a warming, earthy flavour. It's a key spice in Indian cooking, but it is also used in many other places like North Africa, Mexico and Europe. Cumin is regarded as an appetite stimulant and has been widely used to ease stomach disorders.

Uses

Because of its strong flavour, cumin seeds are popular in cuisines which are generally highly spiced such as many Indian, Middle Eastern, North African and Mexican dishes. There are three main ways to use cumin seed depending on how you prepare them; you can toast, grind or fry them. Our favourite way is to toast them first in a hot, dry pan. This intensifies their flavour, giving a deep, smoky quality. Once you've toasted them, you can add to salads along with toasted sunflower and pumpkin seeds or add them to bread dough. Otherwise, you can grind them down into a powder using a pestle and mortar. 

Information

Ingredients: Cumin Seeds

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country or Origin: India