This is a classic ice cream flavour reincarnated into a thick and creamy mint smoothie bowl with crunchy cacao nibs. The perfect breakfast or sweet treat that even has hidden greens to put that extra spring in your step.

Ingredients:

1½ frozen bananas 
1 cup leafy greens (kale or spinach)
Handful of fresh mint leaves
2 tbsp vanilla pea protein 
½ tsp spirulina 
¼ cup almond milk (or other plant milk)
1-2 tbsp cacao nibs (adjust according to preference)

Method:

Add all ingredients, excluding the cacao nibs, to a high speed blender and blend until smooth. You may need to pause and give it a little mix to help get it moving.

Once it is completely blended, fold in the cacao nibs then transfer to a bowl.

Top with whatever toppings your heart desires and enjoy.

Contributed by Ella Farrugia aka @thecuriousavocado.

Yemeni Green Schug

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