About

These raw organic cacao nibs are made from certified organic cacao beans; fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits and voila! The result is pure chocolate-y goodness in its most natural form, without refined sugar or other additives. Cacao nibs are packed with nutrients including iron, magnesium and antioxidants. They are crunchy and chocolate-y with a hint of bitterness making them a great staple for smoothies, breakfast bowls, baked goods, hot drinks and snacking.

Uses

Raw cacao nibs make for a full-flavoured snack on their own or mixed in with your favourite dried fruits, nuts and seeds for a delicious and energising trail mix. Use them to flavour your smoothies, like in this delectable Mint Chocolate Smoothie Bowl; breakfast bowls, Chia Puddings and ice-cream sundaes for a guilt-free chocolate flavour. Add them to your baking recipes for bliss balls, like in these Vegan Cookie Dough Bites; Raw Brownies, energy bars and cookies for fabulous taste and crunch, or crush them up and make them into a hot cacao with your choice of milk. Get creative with your cacao nibs by adding them to your homemade nut butters, or even use as a base for raw chocolate alongside coconut oil and cacao butter.

Information

Ingredients: Organic Raw Cacao Nibs

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommend in warmer climates.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Dominican Republic

Nutrition Information