About

This pea protein blend is made with a pea protein isolate, vanilla flavouring and a little stevia to sweeten it up. It has a lovely vanilla flavour and light texture that blends well into milk and smoothies. This is a high-quality plant-based protein source.  Naturally free of common allergens like soy, dairy, wheat or gluten – it makes for a great source of protein for vegans, vegetarians, those with allergies, athletes or anyone looking to increase their protein intake.

Uses

Add 2 tablespoons of vanilla pea protein to your morning smoothie or just simply to a glass of water or milk, mixing thoroughly before consuming. Sprinkle vanilla pea protein powder over smoothie bowls, chia puddings, granola, muesli, porridge or yoghurt and fresh fruit. Try this delicious Salted Caramel Smoothie for a sweet and creamy twist on the classic post-workout smoothie. This Mint Choc Smoothie Bowl is another delightful recipe using vanilla pea protein; a classic ice cream flavour reincarnated into a thick and creamy smoothie bowl topped crunchy cacao nibs. Vanilla pea protein can also be added to many recipes for bliss balls, like these Raw Vegan Cookie Dough Bites, energy bars, muffins and cookies.

Information

Ingredients: Pea protein isolate, natural vanilla flavour, stevia

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Made in New Zealand from imported ingredients

Nutrition Information