About

Thyme has a peppery taste with a slight lemony note. It is an important herb in Italian cooking and is great when used in pizza, pasta and vegetable dishes. Thyme is also used widely in French ‘fine’ cooking. It retains its flavour upon drying much better than many other herbs. Thyme is rich in vitamins A and C, and has been historically used to remedy respiratory problems.

Uses

Thyme is an essential herb in mixed blends and can be used in a huge variety of dishes. The savoury taste and smell of thyme is an ideal complement to rich food, particularly Italian cuisine. It can be added to omelettes and frittatas for a lovely herbacous taste, or in pizza and pasta sauces to create the classic Italian flavour sensation. Use thyme in your soups, stews and slow-cooked dishes, as well as when roasting vegetables in the oven or baking seafood and meat. Thyme is a lovely addition to stuffings for chickens and turkeys.

Information

Ingredients: Whole Thyme

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country Of Origin: Packed in New Zealand from imported ingredients