About

Sage has a savoury, slightly peppery flavour that is reminiscent of mixed herbs. It appears in many European cuisines, notably Italian and Middle Eastern, with the savoury taste and smell of sage being an ideal complement to rich food.

Uses

Sage is traditionally used in sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving. It can be added to omelettes and frittatas for a lovely herbacous taste, or in pizza and pasta sauces to create the classic Italian flavour sensation. Use sage in your soups, stews and hotpots, as well as when roasting vegetables in the oven, or baking seafood and meat.

Information

Ingredients: Sage

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India