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These macadamias have a distinctive firm, crunchy texture with a creamy and nutty flavour that makes them stand out from other nuts and seeds. With no added salt or anything artificial, these macadamias are super fresh and because they are high in unsaturated fats, they are a nourishing addition to your diet for promoting healthy skin, hair, nails and heart.
Macadamia halves are deliciously creamy to munch on as a snack on their own, or toss them through your choice of other nuts, seeds, dried fruits and chocolate to make the ultimate trail mix for snacking on in the office, out and about or on hiking excursions. Using macadamias in homemade granolas and mueslis is a great option for adding creamy flavour and tantalising crunch. You can use them in home baked muffins, loaves, cookies and bliss balls, or roughly chop and sprinkle over salads, curries, soups and stews. To make a delectable, creamy macadamia milk, firstly soak a handful of macadamias for approximately 12 hours, then add 1L of water, a pinch of salt and a dollop of your choice of sweetener (try honey, maple syrup or coconut sugar) to a blender. Blend then strain through a clean cloth or nut mylk bag. Macadamia milk goes beautifully with anything from coffee and black tea, through to smoothies and porridge. Macadamias are a great pantry staple for addition to entertaining platters.
Ingredients: Macadamia Nuts
Allergens: This product contains tree nuts. This product may contain traces of other allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country Of Origin: South Africa
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