About

This gluten-free pasta is a nourishing balance of super grains rice and quinoa to deliver a delectable pasta for the whole household to enjoy. It is 100% organic and produced in an isolated gluten-free facility, therefore if you are avoiding gluten you can rest easy that there are no traces of it in this pasta. Every step of the production process is designed to preserve the unique purity of the harvest, therefore this pasta has plenty of nutrition and a yummy, earthy taste. Quinoa goes back thousands of years to the Inca civilisation, who coined it the ‘mother of all grains’. Nowadays, the whole world knows quinoa as a super grain with an amazing nutrition profile. It is rich in high quality protein and is naturally gluten-free and easy to digest.

Uses

This pasta can be used as a nourishing option in all pasta recipes. To cook your gluten-free fusilli, cover it in boiling water with a pinch of salt and cook for about 15 minutes or until ‘al dente’, stirring occasionally to ensure the pieces are not sticking to one another. Remove from the heat, drain and serve promptly. If you want to prep your pasta ahead of time, it will hold its shape and reheat well with your choice of pasta sauce. Gluten-free fusilli is a lovely inclusion in pasta salads combined with fresh seasonal vegetables and a light dressing. It will provide your body with nourishment, satiation, yummy texture and an amazing taste. Try out these healthy recipes for Pesto Pasta and Mac ‘n Cheese using gluten-free fusilli as the carbohydrate component.

Information

Ingredients: Organic Rice Flour, Organic Quinoa Flour

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: Bolivia

Nutrition Information