About

Ground allspice is a versatile spice that is often used in both sweet and savoury dishes. It is made from the dried berries of the Pimenta dioica plant and has a flavour that is reminiscent of a combination of cinnamon, nutmeg, and cloves

Uses

Ground allspice is a popular spice in baking, especially in recipes for spice cakes, muffins, cookies, and gingerbread. It pairs well with other baking spices like cinnamon and nutmeg.

Information

Ingredients: Ground Allspice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Spain