About

Ceres Organics Coconut Cream is made from the white flesh of fresh ripe coconuts. The white flesh is pressed without the use of chemicals. Its deliciously creamy taste and texture makes it a delightful and versatile ingredient in many dishes. 

Uses

Ideal for use in Indian and Oriental dishes like curries, soups, sauces, desserts, salads or beverages. Great for baking cakes, biscuits and for making ice cream. Makes refreshing shakes and smoothies.

Information

Ingredients: Certified Organic Coconut 55%, Water

Allergens: No known allergens.

Storage: Shake well before using. Product may solidify in cool temperature but will melt when warmed. This has no effect on flavour or quality. Once opened, put unused product in a non-metallic container and refrigerate. Use within two days.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: Sri Lanka

Nutrition Information