French toast, a classic weekend breakfast. Topped with caramelised banana, sliced almonds and maple syrup - you can't go wrong!

French Toast



2 Tbsp cornstarch 
½ cup oat mylk
2 tsp coconut sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
4 pieces of old sourdough*, sliced
Butter (or vegan butter), to grease pan


2 bananas, sliced lengthways
Maple syrup*
Sliced almonds
Icing sugar
Pinch of flakey sea salt 

French Toast Ingredients


In a bowl, add cornstarch and mylk and whisk together until there are no clumps. Add the coconut sugar, vanilla extract, cinnamon and whisk again to combine.

Next, heat a large pan over medium heat.

Add your bread slices to the batter and soak on each side for 5 or so seconds. It should be completely coated but not soggy.

French Toast Method

Add a bit of butter or vegan butter to a medium heat non-stick pan and place 2 slices of bread in the pan. Cook for approx. 3 minutes on low-medium heat, or until the underside is golden brown, then flip and cook for a further 3 minutes on that side, or until both sides are golden brown. Repeat until all the bread is done.

French Toast Cooking

Top with desired toppings, or to follow our preferred option - add 2 Tbsp of maple syrup to a hot pan then place the sliced bananas in the pan. Cook on each side for approximately 2 minutes, or until caramelised. Lay the bananas on top of your french toast, drizzle with more maple syrup, sprinkle with sliced almonds, icing sugar and a pinch of flakey sea salt. Enjoy!

French Toast

*Item not available online but is available in your local GoodFor store.