About

Cinnamon is a fragrant, sweet and warm spice obtained from the inner bark of several trees from the genus Cinnamomum. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in Middle Eastern, North African and Indian cooking. Cinnamon is an absolute pantry staple for such versatile use in sweet and savoury recipes. It has the added benefit of helping to regulate blood sugar levels, reduce cravings and strengthen your immune system.

Uses

Ground cinnamon has so many different uses in breakfast foods, snacks, desserts, hot beverages, curries and basically all cooking and baking. The list of breakfast recipes using cinnamon is endless but start with one of these for something warming and nourishing to kickstart your day; Apple Pie Porridge, Classic Chia Pudding, Simple Pancakes, Quinoa Porridge, Millet Porridge or your own homemade Maple Cinnamon Granola. In terms of dessert, this Superfood Hot Chocolateis a delightful winter warmer, or for something more hearty try this Sticky Date Pudding or this Chai Spiced Crumble (which is just as good for breakfast as it is for dessert!). If you’re keen for a day in the kitchen stocking up your baked goods, try one these delectable and nourishing recipes using cinnamon as a key ingredient; Banana Bread, Carrot Cakeand Raw Doughnuts.

Information

Ingredients: Organic Ground Cinnamon

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Sri Lanka