About

Sumac is the dried powdered fruit of a flowering plant, it has a red colour and is traditionally used in Middle Eastern cooking. The plant is grown mostly in East Asia, Africa & North America.  Sumac has a tangy, tart & citrusy flavour that is very distinct and is a wonderful addition to many different savoury dishes. It’s used in recipes to give them a little flair and excitement.

Uses

Add a pinch of this brightly coloured spice to your favourite meat or fish rubs, or shake over roast vegetable trays to give them a unique flavour. Sprinkle over your hummus or tabbouleh or add to your dressings, vinaigrettes or salads. You could also add to your rice for a delicious taste and pop of colour. This is a delicious tangy spice that’ll add excitement to any savoury dish.

Information

Ingredients: Dried sumac berries

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Turkey