About

The perfect addtion to the time-honoured weekend pancakes is here! The fluffiest,
tastiest pancakes you'll find with the best whole-food ingredients!

Protein-rich almonds, hemp hearts, real vanilla beans and zero added sugar.

The Good stuff:
- Naturally gluten free, grain free/Paleo (easier for digestion)
- Zero added sugars
- Great source of complete proteins from hemp and almonds
- Zero preservatives of any kind including zero sulphites
- Unique nutrient profile with lower carbs, good healthy fats, and fibre
- Chef crafted recipe and unique flavour profile

Uses

What you’ll need: 2 eggs + ½ cup of any liquid (any milk, water, or yoghurt)
Makes 1 batch

For Pancakes: (6 large pancakes)

1. Whisk 2 eggs, ½ cup milk, and 1 cup (120g) pancake mix in a large bowl until smooth.
2. Let sit for 5 minutes.
3. Gently whisk again, adding another tablespoon of water or milk if too thick.
4. Pour batter onto hot griddle using 2 T per pancake.
5. Cook until edges are firm, flip, repeat and eat!

For Waffles: cook in waffle iron until slightly crispy on the outside

Vegan option: Remove the egg and use plant-based yogurt, chia egg or flax egg.

Information

Ingredients: Ground Almonds, Tapioca Flour*, Hemp Protein*, Coconut Flour*,
Baking Powder, Vanilla Bean, Sea Salt, Monk Fruit Powder. *Certified Organic Ingredients

Allergens: Contains tree nuts

Storage: Cool, dry place in an airtight container

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Made in Nelson, New Zealand from local and imported ingredients.

Nutrition Information