About

Guar gum is made from organically grown guar beans and that’s it; nothing else added. Guar gum acts as a natural food thickener in cooking and baking, helping to bind ingredients. It is particularly useful in recipes that do not contain gluten.

Uses

Guar gum is often used as a gluten substitute in gluten-free baked foods because of its binding and thickening properties. It can also be used in recipes for gravies, sauces, puddings and ice-cream. Guar gum is a useful go-to for binding and thickening if you are avoiding gluten in your diet.

Information

Ingredients: Organic Guar Gum

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India

Nutrition Information