About

Garlic salt is simply sea salt mixed with dried garlic powder. It is a very delicious and pungent salt that can be used as a seasoning in a wide range of cooking applications, such as stir-fries, soups and savoury baking. It’s a tasty, all-purpose pantry staple that can be used as an alternative to any other variety of salt.

Uses

Garlic salt is a yummy addition to soups, stir-fries, salad dressings and savoury snacks alongside pepper and other herbs and spices. It can be used as an alternative to garlic powder or salt alone in many dishes, including these super delicious Baked Polenta Chips, which go amazingly served alongside a creamy dip of some sort. It can also be added to this Brazil Nut Parmesan, a unique plant-based cheese and the ideal addition to a party platter. The delectable taste of garlic salt can be utilised in these warming and hearty Walnut & Black Bean Meatballs, these light and summery Chickpea Lettuce Cups and this delightful breakie Chickpea Omelette. Use garlic salt to season all your savoury dishes before serving.

Information

Ingredients: Salt, Garlic, Rice Flour, Vegetable Oil, Anticaking Agent 551, Herb Extract, Garlic Extract 

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Packed in New Zealand from imported ingredients.