00 Bakers Flour - Organic

In Store Only

SKU: 16047

SKU: 16047

Stock Availability

00 Bakers Flour - Organic

In Store Only

SKU: 16047

$0.85
100g
250g
500g
1C = 155g
PRODUCT INFORMATION
PRODUCT INFORMATION

About

This bakers flour is made from wheat that has had the germ and bran removed then has been slowly stoneground, in a traditional manner, to give the flour a lighter, finer texture. The 00 rating indicates that this is the most refined flour (i.e. the finest) with the lowest level of bran. It has no additives, no agents, no chemical bleaching and no bromate in it. It acts as an all-purpose organic flour that creates a silky dough for making bread and pasta. 00 bakers flour maintains a yummy chewiness to it once cooked.

Uses

00 bakers flour is milled specifically for baking homemade breads but can also be kept in the pantry as an all-purpose flour for use in cakes, scones, pastries, muffins and any other recipes that call for plain flour. It is also a beautiful base for homemade pasta, providing a tasty chewy texture once cooked. Remember to add a raising agent, such as baking powder, when baking with 00 bakers flour.

Information

Ingredients: Organic Ground Wheat (Gluten, Wheat)

Allergens: Contains gluten, wheat

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country Of Origin: Australia

Nutrition Information

Nutrition Information
Serving size 100g
average quantity per serving average quantity per 100g
Energy 1480kJ 1480kJ
Protein 12.1g 12.1g
Fat, Total 2.0g 2.0g
-saturated 0.2g 0.2g
Carbohydrates 67g 67g
-sugars 0.6g 0.6g
Sodium 8g 8g

Customer Reviews

Based on 6 reviews
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R
Rach
Excellent!

I am only just learning to make Sourdough loaves and I have had the best experience ever with this flour. I have followed many Sourdough pages and seen people struggling with the quality of flour and then the success of their loaves.

Absolutely recommend and have just placed my second order

My first order arrived promptly

J
Jolanda A.
00 Flour

Love the 00 Flour,it is so light,best for pasta making and ciabatta bread,love it.

C
Chris F.
Bakers flour

Great to work with in baking my sourdough breads.

K
Katie K.
Organic bakers flour

Excellent flour. Great for my sour dough bread making it light and delicious.

M
M L.B.
Makes great bread

I love this flour and am about to order more. Hard to get strong organic white flour elsewhere

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