GoodFor
Gluten Free Flour - Organic
In Store Only
SKU: 10042
SKU: 10042
Stock Availability
Gluten Free Flour - Organic
In Store Only
SKU: 10042
About
This is a multi-purpose gluten-free flour that can be used as a substitute for regular flours in most baking recipes. Made with a combination of rice flour, potato starch and thickeners this will make gluten-free baking easy and hassle-free!
Uses
Gluten-free flour can be used to make cakes, muffins, slices or used as a coating when cooking or frying. When using gluten-free flour itās important to look at the other ingredients in a recipe to make sure the consistency remains fluffy and binds okay.
Information
Ingredients:Ā Rice flour, Potato Starch, Maize Flour, Thickener (1412)
Allergens:Ā Contains corn.
Storage:Ā Store in a cool, dry place away from direct sunlight.
Shelf Life:Ā Up to 12 months when stored as above.
Country Of Origin:Ā Australia
Nutrition Information
| Nutrition Information | ||
| Serving size | ||
| average quantity per 100g | ||
| Energy | 1520kJ | |
| Protein | 5.7g | |
| Fat, Total | <0.1g | |
| -saturated | <0.1g | |
| Carbohydrates | 82.0g | |
| -sugars | <0.1g | |
| Sodium | 156mg | |
| Gluten | 0g | |
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