About

Coconut flour is simply dried, ground up coconut meat. Besides its delightful flavour, this wholefood flour provides many beneficial health properties, including being rich in protein. It is gluten-free, wheat-free and vegetarian, therefore it is very versatile in both sweet and savoury recipes. With no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added, coconut flour is a nourishing addition to your diet.

Uses

This organic coconut flour is ideal for use in gluten-free and starch-free recipes. It can be used in numerous different breakfast foods including smoothies, porridge, granolas and mueslis, chia puddings and bircher. Coconut flour also works wonderfully in recipes for muffins, loaves and bliss balls. It can be used to make pie crusts, or to coat your white fish before grilling it. Use it as a thickening agent in sauces and gravies, or substitute it for other flours in almost any recipe to provide a nourishing coconutty hit!

Information

Ingredients: Organic Fresh Dried Coconut Meat

Allergens: This product contains tree nuts.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Sri Lanka

Nutrition Information