About

This signature breakfast blend is made from the finest selection of ‘leafy grades’ available in Sri Lanka, which is the home of Ceylon tea. While this is called a breakfast blend, it is actually perfect for drinking at any time of day and can be likened to the classic English Breakfast tea. Brew tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-4 minutes before drinking.

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Information

Ingredients: Ceylon Black Tea

Allergens: This product contains caffeine.

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Sri Lanka