About

Cayenne peppers are often touted the king of medicinal herbs. They are amazing for adding flavour to cooking but also have many nutritional benefits. Cayenne peppers belong to the nightshade family of flowering plants - they're closely related to bell peppers and jalapenos. Capsaicin is the active ingredient in cayenne peppers that gives them their high nutritional profile but also the heat, the more capsaicin - the hotter the pepper. Some benefits may include; boosting the metabolism, lowering blood pressure, increasing circulation, aiding digestive health and relieving joint pain. These peppers are dried and ground down to a fine powder that can be added to many foods or beverages to up the spice and up the nutrition. 

Uses

Cayenne pepper can be used to add a hint of spice and flavour to any meal, including omelettes, eggs or avo on toast, soups, curries, salad dressings, pasta sauces, and so much more. Cayenne pepper can also be added to beverages such as hot chocolate or hot lemon & ginger drinks to add subtle heat and add to the healing benefits. 

Information

Ingredients: Chilli Flakes

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.