About

When chia seeds come in contact with water, they expand to at least six times their size and form a gel-like consistency. This can be used to replace the egg content in many baking recipes.

Uses

Chia seeds have an abundance of uses in cooking and baking sweet and savoury foods. For a nourishing breakfast option, prep yourself a flavoured chia pudding in advance that can be stored in glass jars in the fridge so you can grab and go on your way out the door. Here are three Chia Pudding recipes for a healthy and tasty breakie, snack or dessert. Chia is also a great addition to recipes for bread, crackers, loaves, bliss balls and other baked delights. 

Information

Ingredients: Black Chia Seeds

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Chile

Nutrition Information