About

Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. Its flavour works from breakfast to dessert and all the snacks in between. Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so quite the crowd-pleaser!

Uses

Can be cooked in the microwave or on the stove. Perfect for adding to rice dishes (sushi), smoothies, protein balls, granolas.

Information

Ingredients: Ivory teff seeds

Allergens: No known allergens 

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above

Country of Origin: Australia

Nutritional Information