About

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Great for those avoiding wheat, these quinoa puffs have a unique light, nutty flavour and ‘soft crunch’ texture. To get quinoa puffs, these are made through a process called 'friction cooking'. This is a method of extrusion that is unique in that it doesn’t break down proteins  leaving a crunchy addition to breakfasts and baking that packs a hefty protein punch.

Uses

They make a delicious addition to cereal or you can use in baked goods such as slices, muesli bars, bliss balls or add to granola.

Information

Ingredients: Quinoa

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: New Zealand

Nutrition Information