About

This is a wonderful all-purpose flour and a great pantry staple for all your cooking and baking needs. It is made from wheat, where the germ and bran have been removed then slowly rollermilled to give a light, fine texture. Rollermilled flour is the modern way of milling flour using rollers, as opposed to stoneground flour that is produced by the traditional process of grinding grains between two millstones. This organic wholemeal flour has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.

Uses

Organic wholemeal flour is ideal for baking and bread making, including homemade pizza bases. It can also be used as a thickener for soups, stews, sauces and other liquids. Dust your fresh fish with a little wholemeal flour before panfrying it to provide additional flavour and a yummy crunching coating once cooked. As a plain wholemeal flour, it works particularly well in cake and pastry recipes, however be sure to add a raising agent, such as yeast or baking powder, to ensure the correct balance of ingredients.

Information

Ingredients: Organic Wholemeal Flour (gluten)

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Turkey

Nutrition Information