About

Known in India as the ‘queen of rice’. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. Rich in B vitamins and fibre.

Uses

Before any method of cooking your basmati brown rice, make sure it is fully rinsed to remove any natural starches. Use a 1:2 ratio of rice to water and bring to the boil in a covered pot. Once boiling, turn down the heat to simmer for about 20 minutes until the rice is cooked through. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.

Serve fragrant basmati brown rice as a side dish or as a bed for your homemade curries, stews, stir-fries and slow-cooked meals. Use it in Mexican cooking, either as a base for your chilli or to fill out your tacos, burritos and fajitas.

Information

Ingredients: Organic Brown Basmati Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: India

Nutrition Information