About

Known in India as the ‘queen of rice’. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. 

Uses

Before any method of cooking your basmati brown rice, make sure it is fully rinsed to remove any natural starches. Use a 1:2 ratio of rice to water and bring to the boil in a covered pot. Once boiling, turn down the heat to simmer for about 20 minutes until the rice is cooked through. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.

Serve fragrant basmati brown rice as a side dish or as a bed for your homemade curries, stews, stir-fries and slow-cooked meals. Use it in Mexican cooking, either as a base for your chilli or to fill out your tacos, burritos and fajitas.

Information

Ingredients: Organic Brown Basmati Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: India

Nutritional Information