About

If you haven't ever tried Cacao Husk tea, an amazing experience awaits. These husks have been hand processed from the Cacao bean by the women of the Solomons. The tea itself is like a green tea but with a rounded rich and deep chocolate flavour.

Uses

Brew your tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-5 minutes before drinking so you get the full flavour spectrum. It goes equally well with or without milk and is perfect for an afternoon or evening cuppa.

Information

Ingredients: Cacao Husk

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above

Country of Origin: Papua New Guinea