About

Almond meal is simply made from sweet whole almonds that have been ground in an allergen controlled facility. It is a nutritious alternative to flour in low-carb and gluten-free recipes. Almond meal adds moistness and a rich nutty taste to baked goods such as muffins, seedy breads and pancakes. It is naturally rich in vitamin E, calcium and protein making it a nourishing, energising and satiating addition to your diet, as well as promoting great skin and bone health.

Uses

For breakfast, almond meal can be added to smoothies, oats, porridge or pancakes as an alternative to flour. It can be used as a delicious nutty substitute for other grain flours in baked goods, such as these delightful Salted Caramel Fudge Brownies and this decadent Chocolate Self-Sauce Pudding. Similarly, almond meal works well in savoury foods such as wraps, fritters, patties, breads and pies. Combined with breadcrumbs it is the perfect crusty topping for vegetables, pasta bakes, stuffed capsicums and fruit crumbles, like this Chai Spiced Pear Crumble. You can use almond meal in homemade pastry, like in these festive Christmas Fruit Mince Tarts.

Information

Ingredients: Ground Almonds

Allergens: Contains Almonds

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above. 

Country of Origin: Vietnam

Nutrition Information