Quinoa Porridge

If you’re looking for a warm and hearty breakfast that will keep you full until lunch whilst giving you a tonne of energy, all without weighing you down, then this one is for you. This deliciously creamy quinoa porridge is the perfect start to any day and is super quick, super versatile and super tasty. Simply add the gluten-free quinoa flakes to a saucepan with your choice of milk then heat until it becomes the perfect porridge consistency. Let your creativity run wild and load up your bowl with all of your favourite toppings.

quinoa porridge finished 3

 

Ingredients

Serves 1-2

1 cup quinoa flakes

1 cup filtered water

1 cup nut milk of choice

Optional Extras:

Cinnamon

Ground ginger

Maple syrup*

Vanilla

Cacao powder / cacao nibs

Dried fruit

quinoa porridge ingredients

 

Method

Add the quinoa flakes and liquids along with any additional extras to a saucepan.

Heat over medium heat whilst stirring constantly.

quinoa porridge stirring

Continue to heat until the quinoa has absorbed all the liquid and the porridge becomes the desired consistency.

quinoa porridge cooking

Pour into a bowl and top with all your favourite toppings.

quinoa porridge finished 3

* Available to purchase in-store only.

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