If you’re looking for a warm and hearty breakfast that will keep you full until lunch whilst giving you a tonne of energy, all without weighing you down, then this one is for you. This deliciously creamy quinoa porridge is the perfect start to any day and is super quick, super versatile and super tasty. Simply add the gluten-free quinoa flakes to a saucepan with your choice of milk then heat until it becomes the perfect porridge consistency. Let your creativity run wild and load up your bowl with all of your favourite toppings.
1 cup quinoa flakes
1 cup filtered water
1 cup nut milk of choice
Add the quinoa flakes and liquids along with any additional extras to a saucepan.
Heat over medium heat whilst stirring constantly.
Continue to heat until the quinoa has absorbed all the liquid and the porridge becomes the desired consistency.
Pour into a bowl and top with all your favourite toppings.
* Available to purchase in-store only.