About

Whole nutmeg is primarily valued for its aromatic and flavourful properties, and it has been used as a spice for centuries in various cuisines and for medicinal purposes

Uses

To use whole nutmeg, you typically grate or grind it just before use. This releases its intense, warm, and slightly sweet aroma and flavour, which is commonly used in both sweet and savoury dishes. Whole nutmeg is a popular spice in baking, and it is also used in various dishes such as soups, stews, sauces, and desserts

Information

Ingredients: Whole Nutmeg

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India