About

These scrumptious, crunchy almonds have been roasted in high oleic sunflower oil and lightly salted. They have a mouth-watering toasted flavour and nutty aroma, with nothing artificial added

Uses

Roasted salted almonds are a tasty anytime snack on their own, added to platters, or included in muesli, granola, porridge, smoothie bowls, baked goods, salads, rice dishes and pretty much any other sweet or savoury dish. Roughly chop them to use as a garnish for soups, stir-fries and stews, or grind them down to make a homemade, creamy nut butter.

Information

Ingredients: Organic Almonds 99.4%, Sea Salt 0.6%

Allergens: Contains Almonds. Processed on equipment that handles other tree nuts and peanuts

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Made in NZ from local & imported ingredients

Nutrition Information