About

Dried fusilli pasta made from red lentil flour. Red lentils give a slightly sweeter, nutty flavour and also boost the protein content. A fantastic gluten free alternative to wheat based pastas.

The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.

Uses

Put the product into boiling salted water (per 100 g product: 1 l water, 1 teaspoon salt) and continue cooking, stirring occasionally until the desired bite is reached, then drain and allow to drain well.

Information

Ingredients: Red lentil flour*

Allergens: May contain soy.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: Germany

Nutrition Information