About

These macadamias have been organically-grown in the sunny Hawkes Bay. They have a distinctive firm, crunchy texture with a creamy and nutty flavour that makes them stand out from other nuts and seeds. Being completely raw with no added salt, these macadamias are super fresh and since they are high in unsaturated fats, they are a nourishing addition to your pantry for promoting healthy skin, hair, nails, brain and heart.

Uses

Macadamias are deliciously creamy to munch on as a snack on their own, or toss them through your choice of other nuts, seeds, dried fruits and chocolate to make the ultimate trail mix for snacking on in the office or while you’re out on a hiking excursion. Use macadamias in homemade granolas, mueslis, muffins, loaves, cookies and bliss balls to add a creamy flavour and tantalising crunch. Roughly chop macadamias and sprinkle over salads, curries, soups and stews. To make a delectable macadamia mylk, firstly soak a handful of macadamias for approximately 12 hours, then add 1L of water, a pinch of salt and a dollop of your choice of sweetener (try honey, maple syrup or coconut sugar) to a blender. Blend, blend, blend then strain through a clean cloth or nut mylk bag. Macadamia mylk goes beautifully with anything from coffee and black tea through to smoothies and porridge. Macadamias are also a great pantry staple for addition to platters.

Information

Ingredients: Organic Macadamia Nuts

Allergens: This product contains tree nuts. This product may contain traces of other allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: New Zealand 

Nutrition Information