White Flour Stoneground - Organic

In Store Only

SKU: 01018

$0.69

100g
250g
500g

White Flour Stoneground - Organic

In Store Only

SKU: 01018

$0.69

100g
250g
500g
PRODUCT INFORMATION
PRODUCT INFORMATION

About

This is a wonderful all-purpose flour and a great pantry staple for all your cooking and baking needs. It is made from wheat, where the germ and bran have been removed then slowly ground in a traditional manner to give a light, fine texture. Stoneground flour is produced by the traditional process of grinding grains between two millstones, as opposed to rollermilled flour which is the modern way of milling flour using rollers. This organic white flour has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.

Uses

Organic white flour is ideal for baking and bread making, including homemade pizza bases. It can also be used as a thickener for soups, stews, sauces and other liquids. Dust your fresh fish with a little white flour before panfrying it to provide additional flavour and a yummy crunching coating once cooked. As a plain white flour, it works particularly well in cake and pastry recipes, however be sure to add a raising agent such as yeast or baking powder to ensure the correct balance of ingredients.

Information

Ingredients: Organic White Flour

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Turkey

Nutrition Information

Nutrition Information
Serving size100g
average quantity per servingaverage quantity per 100g
Energy1520kJ1520kJ
Protein10.3g10.3g
Fat, Total1.0g1.0g
-saturated0.2g0.2g
Carbohydrates76.3g76.3g
-sugars0.3g0.3g
Sodium2.0mg2.0mg
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