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Brown Rice Flour - Organic
In Store Only
SKU: 01011
SKU: 01011
Stock Availability
Brown Rice Flour - Organic
In Store Only
SKU: 01011
About
Made from unhulled brown rice kernels, this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this brown rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added.
Uses
This flour is great for sauces and coating food, making brown rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. It is very versatile when baking up a storm, including breads, cookies, pastries and desserts. Try this Sticky Date Pudding for a plant-based twist on the old faithful recipe. It is fluffy, sweet, decadent and most definitely sticky! This Chocolate Self-Sauce Pudding is also a must-have on the dessert list; warm, decadent and filled with a smooth chocolate that oozes all over the plate. Brown rice flour goes just as well in savoury recipes as it does in sweet, like these Walnut & Black Bean Meatballs, which provide a nourishing and hearty feast for the whole family. Or for another go-to nourishing treat, this Salted Caramel Fudge Brownie will not disappoint.
Information
Ingredients: Organic Brown Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
Nutrition Information
Nutrition Information | ||
Serving size | 100g | |
average quantity per serving | average quantity per 100g | |
Energy | 1520kJ | 1520kJ |
Protein | 7.2g | 7.2g |
Fat, Total | 2.8g | 2.8g |
-saturated | 0.6g | 0.6g |
Carbohydrates | 72.0g | 72.0g |
-sugars | 0.9g | 0.9g |
Sodium | 8.0mg | 8.0mg |
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