About

With its savoury, cheesy deliciousness, nutritional yeast is a vegan’s dream, but its natural goodness and flavour makes it great for everyone else too! It works as the ideal replacement to cheese, just a sprinkle adding a flavour-packed punch to cheesy pasta sauces, dressings and soups. Not only does nutritional yeast taste amazing, it is also full of the important vitamin B12, which in many vegetarian or vegan diets is hard to obtain.

Uses

Nutritional yeast flakes are a delicious addition to so many savoury recipes, giving them a rich cheesy flavour but without the dairy. Try adding nutritional yeast flakes to your cheesy pasta sauces, like in this Mac ‘n' Cheeze recipe, or added into your fresh coriander or basil pesto for a deliciously salty hit, like in this Basil Pesto Pasta dish. You can combine your nutritional yeast flakes with tahini for a tasty dip, or use it as a base for sauces and dressings. If you like snacking on savoury popcorn or kale chips, sprinkle nutritional yeast flakes over your popped kernels or roasted kale for a moreish cheesy flavour. Add a few spoons to smashed avocado, savoury pancakes, crepes, scrambled eggs and omelettes. For a simple addition into your diet, sprinkle nutritional yeast flakes over fresh salads, soups and Buddha Bowls, like you would with salt and pepper. For any homemade vegan cheeses, nutritional yeast is an absolute must! Check out these three Vegan Nut Cheeses to add to your next cheese platter. See if your friends/family can tell that it’s not real cheese!

Information

Ingredients: Organic Yeast Flakes, Organic Rice Flour, Organic Sea Salt

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above

Country of Origin: Germany

Nutrition Information