About

Corn starch is derived from certified organic corn and nothing else. It acts as a natural binding agent with double the thickening power of flour. Corn starch has a subtle, slightly sweet corn flavour and is a great addition to many sweet and savoury recipes.

Uses

Because of its thickening qualities, corn starch can be used to improve the consistency of soups, sauces, desserts and more. It is a helpful addition to homemade vegan nut cheeses to help the cheese hold its shape. Try out this recipe for a delicious Garlic & Herb Vegan Cheese to add to your next entertaining platter.

Information

Ingredients: Organic Corn Starch

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India

Nutrition Information