About

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Great for those avoiding wheat, these quinoa flakes have a unique light, nutty flavour to stuffings and baked goods. 

Uses

They also make a delicious hot cereal – simply add boiling water and cover for 5 minutes, then add your favourite fruit and nuts. A great nutritious option for all ages and stages, including baby.

Information

Ingredients: Quinoa

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Bolivia and Peru

Nutrition Information