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Polenta is made from organically grown corn and has been traditionally used in Italian slow-cooked dishes. This variety of organic polenta is a quick-cook variety, which means you can make your favourite polenta-based recipes in just a few minutes. Polenta is super versatile and can be cooked into a creamy thick consistency, or allowed to set and then sliced into delectable polenta chips.
To cook, add one cup of polenta to four cups of boiling water and a pinch of salt, stirring continuously and then let simmer for five minutes. Take it off the heat and fold in a knob of butter and/or grated parmesan cheese if desired. Polenta can be added to stews or slow-cooked dishes, as well as made into a paste to make crunchy corn-flavoured chips. Polenta chips are seriously tasty when dipped into something homemade and creamy, or served alongside a main dish. Try out this simple recipe for Baked Polenta Chips to enjoy with friends and family as a true crowd pleaser. Organic polenta can also be used in breakfast and dessert recipes, such as a tasty polenta porridge served with your choice of porridge toppings, or a polenta pudding with coconut milk and fruity flavouring. Polenta is a great wheat-free substitute for crumbing fish, vegetables and meat. It can also be used as a substitute for rice or mash; once you have cooked the polenta, rather than going through the process of baking it into polenta chips, simply serve it immediately as a nourishing and hearty meal accompaniment.
Ingredients: Organic Fine Polenta
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country Of Origin: Argentina
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