About

A traditional favourite, this beautiful pasta is a high quality, small angle cut tube that’s a great pantry staple to keep the entire household happy. It is made simply with durum wheat semolina and a little water, providing authentic taste and the perfect meal base in many recipes. Feed yourself or feed the crowds using penne rigate… It won’t disappoint.

Uses

To cook penne rigate, cover it in boiling water with a pinch of salt and cook uncovered for about 15 minutes or until al dente, stirring occasionally to avoid the pasta sticking. This pasta is a wonderful base in all pasta recipes, pasta salads or added into soups and stews. It hold its shape well so can be cooked in advance, stored and then reheated in a tasty pasta sauce. Try out these healthy recipes for Basil Pesto Pasta and Mac ‘n Cheeze using penne rigate. It will provide your body with a warm and hearty meal, yummy texture and amazing taste that’ll have you wanting more.

Information

Ingredients: Durum Wheat Semolina, Water

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: Italy

Nutrition Information